aTypical Joe: a gay New Yorker living in the rural South

Tuesday, March 20, 2007

More, better, best

Bill McKibben’s Reversal of Fortune in Mother Jones observes that, “Up to a certain point, more really does equal better.”

Apparently that point is $10,000 per capita; money really does buy happiness up to that point - “it’s like the freezing point of water, one of those random figures that just happens to define a crucial phenomenon on our planet.” We in the U.S. passed that point long ago. McKibben’s conclusion, economic growth no longer makes us happier:

If happiness was our goal, then the unbelievable amount of effort and resources expended in its pursuit since 1950 has been largely a waste. One study of life satisfaction and mental health by Emory University professor Corey Keyes found just 17 percent of Americans “flourishing,” in mental health terms, and 26 percent either “languishing” or out-and-out depressed.

The article makes many good points, then concludes with a call for “re-localizing economies” and, for its concluding example, looks at sustainable agriculture:

We assume, because it makes a certain kind of intuitive sense, that industrialized farming is the most productive farming. A vast Midwestern field filled with high-tech equipment ought to produce more food than someone with a hoe in a small garden. Yet the opposite is true. If you are after getting the greatest yield from the land, then smaller farms in fact produce more food.

If you are one guy on a tractor responsible for thousands of acres, you grow your corn and that’s all you can do-make pass after pass with the gargantuan machine across a sea of crop. But if you’re working 10 acres, then you have time to really know the land, and to make it work harder… According to the government’s most recent agricultural census, smaller farms produce far more food per acre, whether you measure in tons, calories, or dollars. In the process, they use land, water, and oil much more efficiently; if they have animals, the manure is a gift, not a threat to public health. To feed the world, we may actually need lots more small farms.

But if this is true, then why do we have large farms? Why the relentless consolidation? There are many reasons, including the way farm subsidies have been structured, the easier access to bank loans (and politicians) for the big guys, and the convenience for food-processing companies of dealing with a few big suppliers. But the basic reason is this: We substituted oil for people. Tractors and synthetic fertilizer instead of farmers and animals. Could we take away the fossil fuel, put people back on the land in larger numbers, and have enough to eat?

The best data to answer that question comes from an English agronomist named Jules Pretty, who has studied nearly 300 sustainable agriculture projects in 57 countries around the world. They might not pass the U.S. standards for organic certification, but they’re all what he calls “low-input.” Pretty found that over the past decade, almost 12 million farmers had begun using sustainable practices on about 90 million acres. Even more remarkably, sustainable agriculture increased food production by 79 percent per acre. These were not tiny isolated demonstration farms-Pretty studied 14 projects where 146,000 farmers across a broad swath of the developing world were raising potatoes, sweet potatoes, and cassava, and he found that practices such as cover-cropping and fighting pests with natural adversaries had increased production 150 percent-17 tons per household. With 4.5 million small Asian grain farmers, average yields rose 73 percent. When Indonesian rice farmers got rid of pesticides, their yields stayed the same but their costs fell sharply.

“I acknowledge,” says Pretty, “that all this may sound too good to be true for those who would disbelieve these advances. Many still believe that food production and nature must be separated, that ‘agroecological’ approaches offer only marginal opportunities to increase food production, and that industrialized approaches represent the best, and perhaps only, way forward. However, prevailing views have changed substantially in just the last decade.”